Ennerdale Brewery


Their beers start with only four ingredients – water, malt, hops and yeast. It is very important to them that their beers are brewed using ingredients which are as fresh and natural as possible.

The water is naturally pure and soft from the valley of Ennerdale and they use only the finest malts, which are freshly kiln-dried and milled especially for them

Their beers are fermented for a week, then carefully transferred to racking and conditioning vessels for up to six days, depending on the recipe. Pure natural goodness!