the previous brewery in Tirril had closed. They believe in brewing traditional British beers with traditional British ingredients.
All their beers are now gluten-free.
Each brew is independently laboratory tested for due diligence, to be below 20ppm of gluten.
Their Bottled and keg beers are vegan friendly being filtered for clarity.
On request they can also cask unfined ales suitable for vegetarians and vegans.
They have stopped using microplastics as stabilisers in their kegged beer and now use sustainable Papaya extract.