Tirril brewery was originally set up in 1999 at the Queens Head in Tirril. In order to expand in 2001, it moved to the former gothic brewing rooms at Brougham Hall. With demand continuing to increase in 2007 the Queens Head was sold and the New Inn at Brampton purchased and the brewery moved to a converted barn at Long Marton.
DUNGEON GHYLL STOUT 5.0% abv
5% traditional full-bodied stout, which is gluten-free. Madagascan Vanilla is being used to smooth the harsher tones of the roasted barley.